Big Glossary of Indian Recipe Terms

English
Hindi
Almonds
Badam
Aniseed
Saunf
Apple
Seb
Apricots
Jardalu
/ Khumani
Asafoetida
Heeng
Ash
gourd
Kadoo
/ Petha
Banana
Kela
Basil
leaves
Tusli
ke patte
Bay
leaf
Tej
Bell
pepper
Shimla
mirch
Bengal
gram
Chana
dal
Bengal
gram flour
Besan
Bitter
gourd
Karela
Black-eyed
beans
Chowli
Black
gram (whole)
Sabut
urad
Bottle
gourd
Lauki
/ doodhi
Brinjal
Baingan
Broken
wheat
Gehu
Butter
Makhan
Butter
milk
Mattha
Cabbage
Patta
gobi
Capsicum
Shimla
mirch
Caraway
seeds
Shahi
Jeera
Cardamoms
(brown)
Badi
elaichi
Cardamoms
(green)
Elaichi
Carom
Ajwain
Carrot
Gajar
Cashew
nuts
Kaju
Cauliflower
Phul
Gobi
Chick
Peas
Kabuli
chana
Cilantro
Hara
dhaniya
Cinnamon
Dalchini
Clarified
butter
Ghee
Cloves
Laung
Cluster
beans
Gawar
phali
Coconut
Nariyal
Colocasia
Arbi
Coriander
leaves
Hara
dhania
Coriander
seeds
Dhania
Corn
Cobs
Bhutta
/ Makka
Cornflour
Makai
ka aata
Cottage
cheese
Paneer
Cucumber
Kakdi
Cudpahnut
Chironji
Cumin
seeds
Jeera
Curd
Dahi
Curry
leaves
Cadi
patta
Currants
Kala
draksh
Dates
Khajur
Drumsticks
Saijan
ki phalli
Dry
Fenugreek leaves
Kastoori
meethi
Dry
Mango powder
Amchoor
Dry
plums
Alubhukhara
Dry
white peas
Safed
mattar
Egg
plant
Baingan
Fennel
Saunf
Fenugreek
seeds
Methi
Figs
Anjeer
Flaked
Rice
Poha
/ Chiwda
French
beans
Pharas
beans
Garlic
Lahsun
Gherkins
Kundru
Ginger
(fresh)
Adrak
Ginger
(dry)
Saunth
Grapes
Angoor
Green
chillies
Hari
mirch
Green
Gram (split)
Moong
dal
Green
Gram (whole)
Sabut
moong
Green
peas
Matar
Groundnuts
Moongfali
Guava
Amrood
Honey
Shahad
Horsebean
Urad
dal
Indian
gooseberry
Amla
Jackfruit
Kathal
Jaggery
Gud
Kidney
beans
Rajma
Lady’s
finger
Bhindi
Lemon
Nimbu
Lettuce
Patta
gobi
Long
grain rice
Basmati
chawal
Lotus
stem
Kamal
kakdi/ Bhein
Javantri
maize
Bhutta
/ Makka
Mace
Javitri
Mango
Aam
Mango
powder
Aamchur
Milk
Doodh
Millet
Flour
saboodana
Mint
Pudina
Molasses
Gud
Mushroom
Kukur
mutte
Mustard
oil
Rai
ka tel
Mustard
seeds
Rai
Nigella
Seeds
Kalounji
Nutmeg
Jaiphal
Okra
Bhindi
Onion
Pyaaz
Onion
seeds
Kalonji
Orange
Narangi
/ Santara
Papaya
Papeeta
Pear
Nashpaati
Pearl
millet
Bajra
Peas
Matar
Peppercorns
Kali
mirchi
Pigeon
pea
Tur
Dal
Pineapple
Ananaas
Pistachio
Pista
Pomegranate
Anaar
Pomegranate
seeds
Anaar
dana
Poppy
seeds
Post
dana / Khuskhus
Potato
Aloo
Puffed
rice
Murmure
Pumpkin
Kaddu
Radish
Mooli
Rasins
Kishmish
Red
chillies
Lal
mirchi
Red
gram
Tur
Dal / Arhar dal
Red
lentils (split)
Masoor
Dal
Red
pumpkin
Kaddu
Refined
flour
Maida
Ridge
gourd
Torai
Rock
salt
Seendha
namak
Saffron
Kesar
Salt
Namak
Screwpine
Kewra
Semolina
Sooji
/ Rawa
Sesame
Til
Snake
gourd
Chichinda
Spinach
Palak
Spring
onion
Hari
pyaaz
Sweet
lime
Mosambi
Sweet
potato
Shakarkand
Tamarind
Imli
Thymol
Ajwain
ke phool
Tomato
Tamatar
Turmeric
Haldi
Turnip
Shalgam
Vermicelli
Semia
Vinegar
Sirka
Walnut
Akhrot
Watermelon
Tarbooz
Wheat
Gehu
Whey
Dahi
ka pani
White
kidney beans
Chawli
White
split gram beans
Urad
dhuli dal
Whole
dried milk
Mawa
Yam
Arbi
/ Suran
Yeast
Khameer
Yellow
lentils (split)
Masoor
dal
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Big Glossary of Indian Recipe Terms, 4.7 out of 10 based on 3 ratings

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