This delicious chilled yoghurt dessert originated in Maharashtra and is served garnished with chopped dry fruits and nuts. Let your creativity run wild and use any fruit you like to flavor this dish!
This is a very easy-to-make dessert that is very popular in North India.
Garnished with pistachios and almonds, this “mithai” or “sweet” is almost
always synonymous with festivity and celebration.
A dessert made of sweetened carrot pieces
Tightly rolled balls of sweet coconut milk.