Cooked potatoes and peas tossed in spices, filled into a triangular pastry shell and deep fried. Served piping hot with ketchup or green chutney. A filling any time snack and a must at every tea party!
Cooked potatoes and peas tossed in spices, filled into a triangular pastry shell and deep fried. Served piping hot with ketchup or green chutney. A filling any time snack and a must at every tea party!
Popular Indian Dishes Achar: Any kind of pickle Aloo: Potato Biryani: A fancy rice casserole, often containing meat, poultry, seafood or vegetables Chapati/Roti: Thin bread cooked on the griddle. Click here for how to make roti. Dal: Any kind of legume–beans, peas, or lentils. Click here for how to make daal. Dosa: Crispy, crepe-like southern [...]