Lobster meat cooked with yoghurt and spices to give this aromatic delicacy a special flavor.

An authentic Parsi delicacy where fish fillets are marinated with a green paste and steamed in banana leaves without any fat whatsoever. A Parsi wedding meal is never complete without this!

Chicken cooked with lots of Indian spices and condiments in a rich gravy. A traditional recipe of the rich Mughuls of India.

Succulent and boneless chunks of Chicken (called Murg Tikka) marinated and grilled to perfection in a typical north Indian traditional clay oven called “Tandoor”.

Chicken soup with a taste-bud-exciting twist!

A combination of Yogurt, cucumbers, tomatoes and mint leaves.

Rice flavored with coriander leaves and spices.

A spicy Indian pickle made of green chilli. Have the water ready!

Paneer pieces dipped in masala and gram flour batter and deep fried.

Cauliflower florets coated in gram flour batter and deep fried.