Yet another method for making chicken curry!

Red daal from Bengal!

Lobster meat cooked with yoghurt and spices to give this aromatic delicacy a special flavor.

Traditional South Indian specialty!

Chicken cooked with lots of Indian spices and condiments in a rich gravy. A traditional recipe of the rich Mughuls of India.

Lamb chops cooked in a delightful North Indian Masala.

Fragrant basmati rice sauteed with carrots, onions, coriander, and curry leaves.

A South Indian rice specialty with delightful mild tangy flavor.

Lots of vegetables cooked into an authentic Indian curry sauce.

Infamous South Indian recipe for lacy rice and coconut pancakes, right from Kerala (South India).