A minty and refreshing dipping sauce.

Semolina (also called Rava in India) tempered with spices makes for a simple and delicious snack.

Traditional South Indian specialty!

Succulent and boneless chunks of Chicken (called Murg Tikka) marinated and grilled to perfection in a typical north Indian traditional clay oven called “Tandoor”.

Whole wheat bread stuffed with cauliflower and fried.

Wheat bread stuffed with Indian flavored potatoes!

An Indian dipping sauce made from a combination of tomato, onion, ginger, and garlic.

Unique Indian dipping sauce made up of ginger.

Medley of spicy mashed vegetables served with buttered pav (bread)

Puris dipped in water flavored with a mixture of spices and mint. Very popular snack! (Called Gol Gappe in Northern India)