Chicken cooked with lots of Indian spices and condiments in a rich gravy. A traditional recipe of the rich Mughuls of India.
Chicken marinated in spices, dipped in egg whites and deep fried. Served hot topped with a dip of your choice.
Succulent and boneless chunks of Chicken (called Murg Tikka) marinated and grilled to perfection in a typical north Indian traditional clay oven called “Tandoor”.
Chicken soup with a taste-bud-exciting twist!
Homemade Indian ice cream prepared from fresh cream and nuts flavoured with rosewater…mmmmm!
Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the Tandoor.
Fresh chicken exotically prepared in a light gravy & served mildly spiced or hot.
Tender cubes of lamb, marinated in eastern spices, sauteed with chopped tomatoes in a creamy sauce.
Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon.
North Indian butter chicken recipe.